These instructions aim to provide guidance to Certification Bodies (CBs) on how to record in the GLOBALG.A.P. Database (DB) the volume of water used by producers to grow SPRING products for the assessment cycle. The concept of volume of water, refers to the amount of water used for irrigation for a specific product, per hectare, per year.
The objective of collecting this information is to store aggregated data to measure the impact that the add-on might have in the water consumption for the different productive regions and products.
As indicated in SPRING v2 General Regulations, Annex I Data Access Rules (Image 1), SPRING is an add-on to core solutions and therefore visible to market participants with the relevant access rights as defined by the Data Access Rules. The volume of water in cubic meters is to be shared per hectare, per year, and will be visible to Market Participants, in addition to the CB itself (trustee) and the GLOBALG.A.P. Secretariat.
Image 1: SPRING v2 General Regulations Data Access Rules
Instructions for registration in the DB
When recording the water volume in the DB, CBs need to consider the following:
Individual Producer (option 1 with or without QMS))
The water volume must be the one recorded for the last 12 months
Example:
Image 2: administration tool Database for introducing SPRING data for Individual producer (option 1)
Producer Group (option 2)
Image 3: administration tool Database for introducing SPRING data for PGs (Option 2)
Example:
In a PG with these members
M1 Blueberry 1000 m3
M2 Raspberry 500 m3
M3 Strawberry 1000 m3
We need to record it at member level (per product)
M1 Blueberry 900 m3
M2 Raspberry 700 m3
M3 Strawberry 1100 m3
M3 Raspberry 800 m3
And also at PG level (per product)
PG Blueberry 1900 m3
PG Raspberry 2000 m3
PG Strawberry 2100 m3